CSU BAKERSFIELD Hepatitis Liver Function and Nutrition Case Study

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CASE STUDY:

AJ is a college student who spent part of his summer in South America. Shortly after he returned home, he began experiencing severe headaches, and nothing he attested to agree with him. He felt nauseated, began to have diarrhea, and soon developed a fever. He began to show evidence of jaundice. AJ was hospitalized for a diagnosis and treatment, and his tests indicated impaired liver function. His liver and spleen were enlarged and tender. The physician’s diagnosis was infectious hepatitis. AJ’s hospital diet was high in proteins, carbohydrates, and kilocalories and moderately low in fats but AJ had difficulty eating. He had no appetite, and food seemed to nauseate him even more. 

QUESTIONS: 

1. What is the role of the liver? What are the normal functions of the liver in relation to the metabolism of carbohydrates, proteins, and fats? What other metabolic functions does the liver have?

2. What is the relationship of normal liver function to the effects or clinical symptoms that AJ had during his illness? How could AJ have contracted hepatitis?

3. What vitamins and minerals would be significant aspects of AJ’s nutrition therapy? Why?

4. According to medical advice, what is the best diet approach for people with infectious hepatitis?