Leaf In Creek

Description Our overall strategy for our store layout and design would be to have our registers in the front of the store, have our most trending items propped up in the windows with a stagged desgin to go with the products, and have an overall flowly retial layout to the store. The stores layout is…

Mini Case Study Chapter 6

Description answer the questions 1/What did Curtis observe that was correct? What did Curtis observe that needs to be corrected? 2/What could Nancy do to resolve the complaint for the guest whose room is not clean? 3/What other resources should Curtis use to identify guest and operational problems at the front desk? 4/How should Curtis…

Mini Case Study Chapter 5

Description answer the following questions: 1/What are the front desk procedures Caroline should look at to speed the check-in process? What other departments should Caroline be working with on this plan? 2/What measures can Caroline recommend to start and sustain an upselling program at the hotel? 3/How can Caroline help her front desk agents to…

Interview Questions 7

Description Hospitality and tourism industry professionals will be invited as guest speakers throughout the semester. Students are expected to ask them questions related to their expertise. The core purpose of this assignment is to give students an opportunity to learn what they would like to know more about within the course topic and help them…

RA5-Guest Speaker 5

Description Based on the conversation with Guest Speaker 5, Answer the following questions: What were the three major points you learned? Why did those points resonate with you? Explain. What points or information you found questionable or disagree with? Explain why. Based on what you have learned, what will you do as a hospitality and…

RA6-Guest Speaker 6

Description Based on the conversation with Guest Speaker 6, Answer the following questions: What were the three major points you learned? Why did those points resonate with you? Explain. What points or information you found questionable or disagree with? Explain why. Based on what you have learned, what will you do as a hospitality and…

Individual Written Project 3

Description Individual Written Assignment #3: 4 Pages(3 pages written assignment + 1 page advertisement)MKTG 3213 Principles of MarketingFor the final written assignment, select one (1) product or service of your choice. Writeresponses to the following questions with respect to that product or service. (This does NOThave to be the product or service you wrote about…